It has been awhile – How about a Sunday Shakshuka?

Life happens. And your blog gets a little forgotten. However,  after going to our Wild Women’s Action and Adventure Club Warm Springs Brunch and Trip, I was inspired to try a spin on a shakshuka. Also, I love alliteration. A LOT.

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The intriguing fun about this dish is it is not hard, simply good comfort food in assembly and serving. My friend Angela did her version for brunch using kale and spinach. I was debating on a sweet potato use (we have them invading lately in the cupboard). Plus the dark greens and healthy sweet potato mix is so appealing. Add the acidic fire roasted tomatoes and baked eggs and you have a WIN.

Here goes…

Sweet Potato, Fire Roasted Tomatoes & Spinach Shakshuka  (or a.k.a. Baked Eggs and Yumminess)

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